Head Chef

  • Full Time
  • London
  • £25000 - £35000 per annum, Benefits: "Tips, Pension, Flexible weekend working, meals included." GBP / Year
  • Salary: ££25000 - £35000 per annum, Benefits: "Tips, Pension, Flexible weekend working, meals included."

Website LKA Recruitment

We are looking for an experienced chef to join us in a Head Chef position. As we have other locations and cheffing teams, we can guarantee rotating weekends off – we aim for at least one a month.

The applicant should excel in being:

  • Friendly & approachable
  • Hands on and self motivated
  • Having great leadership skills & the ability to lead from the front
  • Proud of their inhouse cleanliness and always have good personal hygiene
  • In busy working environments
  • Excited about specials, new menus, and promotions.

Roles & responsibilities include:

  • Manage the kitchen to ensure food service is always excellent
  • All ordering for the kitchen including food, equipment & cleaning products and ensure all stock and ordering is accurate to maximise cashflow
  • Ensure that hygiene & cleanliness of the kitchen is to the highest standard
  • Work with the pub manager to ensure service levels are at the highest standard

Job Types: Full-time, Permanent

Salary – very competitive – negotiable based on experience.
Benefits:

  • Complimentary food on service
  • Employee discounts across our estate of pubs and restaurants
  • Pension
  • Flexible weekend working
  • Perks package
  • Tips (and Tronc package can be discussed for tax benefit purposes)

HOURS- 45 Hours a week shift rotation- hours of service- Mon-fri- 12-3pm and 5:30pm-9pm Sat- 12-9pm Sun-12-5pm -Aim for one weekend off a month- Owner mentioned that he wants to accommodate and understands work-life balance.
COVERS- Sunday tends to be the busiest- 100 covers. normal day- 60-80 covers
FOOD- pub bistro style food
CANDIDATE- 2 years as a head chef working in a similar environment, self-sufficient or a really qualified sue chef looking to step up
TEAM- no sue chef but KPs to support when needed- 4 head chefs covering in local outlets- 7 outlets

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